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Baked French Onion Gnocchi

Baked French Onion Gnocchi
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Baked French Onion Gnocchi combines the classic flavors of French onion soup with pillowy gnocchi, creating a comforting dish that warms the soul. This recipe features caramelized onions simmered in savory beef broth, topped generously with melted cheese, and served with crispy toasted bread. It’s perfect for cozy dinners or gatherings, offering a delightful twist on traditional comfort food. Each bite provides a rich, hearty experience that will make it a favorite at your table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large sweet onion, thinly sliced
  • 1/4 cup white apple vinegar
  • 1 tablespoon fresh minced thyme
  • 2 cups beef broth
  • 1 lb gnocchi
  • Salt and pepper to taste
  • 1 cup shredded Swiss or Gruyere cheese
  • 8–10 slices French bread, toasted

Instructions

  1. Preheat the oven to 400°F.
  2. In a large skillet or Dutch oven, heat olive oil and butter over medium heat. Add sliced onions and cook until caramelized (about 20 minutes).
  3. Deglaze the pan with white apple vinegar and scrape up browned bits. Stir in thyme and beef broth; bring to a simmer.
  4. Add gnocchi to the simmering mixture, stirring until tender (about 5-10 minutes). Season with salt and pepper.
  5. Transfer to a greased baking dish, top with cheese, and bake for 20-25 minutes until bubbly and golden.
  6. Serve hot with toasted French bread slices.

Nutrition

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