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Baked French Eggs

Baked French Eggs

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Baked French Eggs are a delightful and elegant dish, perfect for any breakfast or brunch occasion. This simple recipe showcases the rich flavors of eggs and Parmesan cheese, creating a satisfying meal that is sure to impress family and friends. With minimal prep time and straightforward cooking instructions, you can whip up these gourmet baked egg cups in no time. Whether you’re hosting a special gathering or enjoying a leisurely breakfast at home, Baked French Eggs are versatile enough to fit any scenario. Plus, they’re easily customizable with your favorite herbs or vegetables, making them a delicious and nutritious choice for everyone.

Ingredients

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  • 12 large eggs
  • 8 oz grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 425°F. Spray muffin cups with cooking spray.
  2. Crack an egg into each muffin cup and drizzle with 1-2 teaspoons of heavy cream.
  3. Season with salt and pepper, then sprinkle about 1 tablespoon of Parmesan on top.
  4. Bake for 7-12 minutes depending on your preferred yolk firmness.
  5. Remove from the oven, garnish with extra Parmesan if desired, and serve hot.

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