Baked Cinnamon Apples
Indulge in the comforting warmth of Baked Cinnamon Apples, a delightful dessert that captures the essence of fall with every bite. This easy-to-follow recipe features fresh apple slices coated in a sweet, spiced mixture that fills your kitchen with irresistible aromas. Whether served warm as a cozy evening treat or as a show-stopping dessert at gatherings, these Baked Cinnamon Apples are versatile and sure to please everyone. Top them with vanilla ice cream, yogurt, or even enjoy them on their own for a healthy indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large apples (peeled, cored, and sliced)
- ¼ cup brown sugar
- 1 teaspoon cornstarch
- 1 ½ tablespoons cinnamon
- ½ teaspoon nutmeg (optional)
- 1 ½ tablespoons lemon juice
- 3 tablespoons vegan butter or coconut oil
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, toss the apple slices with brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice until well coated.
- Transfer the apple mixture into the baking dish and dot with butter or coconut oil. Cover with foil and bake for 30-40 minutes until tender.
- Stir before serving warm for optimal flavor.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/baked-cinnamon-apples/