Authentic Borracho Beans
Authentic Borracho Beans are a delightful Tex-Mex dish that combines rich flavors and hearty ingredients for an unforgettable meal. These slow-cooked beans are infused with spices, chicken stock, and tender turkey bacon, creating a comforting side or main course that will satisfy any appetite. Perfect for gatherings, weeknight dinners, or meal prep, this recipe is both nutritious and versatile. Serve them with rice, in tacos, or as a topping for nachos to elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb dried pinto beans
- 4 cups chicken stock
- 1 bottle beef broth
- 6 slices turkey bacon
- 1 medium onion
- 2 jalapeno peppers
- 3 cloves garlic
- Fresh cilantro
- Ground cumin
- Dried oregano
- Salt
- Black pepper
Instructions
- Soak the pinto beans overnight in water for even cooking.
- Drain the soaked beans and add them to a large pot with chicken stock, beef broth, and water. Simmer on low heat for about 1½ hours.
- In a skillet, cook turkey bacon until crispy; set aside.
- Sauté chopped onion, jalapenos, and garlic in remaining grease until soft.
- Combine sautéed vegetables and turkey bacon with simmering beans. Add cilantro, tomatoes, cumin, oregano, salt, and pepper. Continue simmering for another 1½ hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 13g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/authentic-borracho-beans/