Asian Noodle Salad in Peanut Dressing
Asian Noodle Salad in Peanut Dressing is a colorful and nutritious dish that perfectly balances fresh vegetables and a creamy, spicy peanut dressing. Ideal for any occasion – from summer picnics to quick lunches – this salad is not only easy to prepare but also bursting with flavor. With crunchy red cabbage, sweet carrots, and zesty radishes tossed in a rich peanut dressing, each bite is a delightful explosion of taste. This dish is versatile enough to serve as a main course or a side dish, making it an excellent addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (thinly sliced)
- 3 cups red cabbage (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2–3 green onions (sliced)
- Sesame seeds for garnish
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 clove garlic (pressed)
- 2 tsp Sriracha sauce
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a small bowl, whisk together all peanut dressing ingredients until smooth.
- In a large salad bowl, combine the hot noodles with the dressing, allowing them to absorb the flavors.
- While cooling, prepare the vegetables: julienne the carrot, slice the radishes, and chop the cabbage and onions.
- Once noodles are at room temperature, mix in all vegetables and toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/asian-noodle-salad-in-peanut-dressing/