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Asian Glazed Meatballs

Asian Glazed Meatballs
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Asian Glazed Meatballs are a delightful fusion of flavors that will transport your taste buds straight to the heart of Asian cuisine. Made with lean ground turkey, these juicy meatballs are enveloped in a luscious homemade glaze featuring hoisin sauce, rice vinegar, and sesame oil, creating a perfect balance of sweet and savory. Ideal for any occasion—from weeknight dinners to party appetizers—this recipe is not only quick and easy to prepare but also a nutritious option that the whole family will enjoy. Serve them over rice or noodles, or enjoy them as bite-sized snacks; these Asian Glazed Meatballs are sure to become a beloved staple in your kitchen.

Ingredients

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  • 2 lbs. ground turkey
  • 2 tsp. sesame oil
  • 1 cup dry bread crumbs
  • 1/2 tsp. ground ginger
  • 2 eggs lightly beaten
  • 2/3 cup hoisin sauce
  • 1/3 cup rice vinegar
  • 2 1/2 Tbsp. honey
  • 1 tsp. minced garlic
  • 1 1/2 tsp. sesame oil
  • 1 tsp. ground ginger
  • 1/4 cup low sodium soy sauce
  • 1 tsp. sriracha sauce

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground turkey, sesame oil, dry bread crumbs, ground ginger, beaten eggs, and minced garlic. Mix until just combined.
  3. Shape the mixture into 1½-inch meatballs and place on the baking sheet.
  4. Bake for 20-23 minutes or until cooked through.
  5. While baking, prepare the sauce by combining hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and sriracha in a skillet. Bring to boil for about 5 minutes until thickened.
  6. Once meatballs are done, add them to the skillet to coat in the glaze before serving.

Nutrition

Find it online: https://yayarecipes.com/asian-glazed-meatballs/