Apricot Sugar Cookie Pies
Indulge in the delightful taste of Apricot Sugar Cookie Pies—an exquisite treat that marries buttery sugar cookies with the sweet-tart essence of apricot preserves. Perfect for any gathering, these cookie pies boast a flaky texture and a vibrant filling that’s sure to impress both kids and adults alike. Whether enjoyed warm or at room temperature, they are an ideal dessert for parties, picnics, or cozy family gatherings. Easy to make and visually appealing, these treats will brighten up any table and leave your guests asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (room temp)
- 1 cup granulated sugar
- Zest of 1 medium lemon
- 1 egg (room temp)
- 2 teaspoons pure vanilla extract
- 1/2 cup apricot preserves
- 1/4 cup organic turbinado sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, salt, and baking powder; set aside.
- In a mixer, cream butter until fluffy, then add sugar and lemon zest; mix well.
- Incorporate the egg and vanilla until combined.
- Gradually add dry ingredients, mixing until just blended; chill dough for 30 minutes.
- Line baking sheets with parchment paper. Scoop dough into balls and flatten into disks on the sheets.
- Place apricot preserves in the center of each disk, cover with another disk, crimp edges with a fork, and cut slits on top.
- Sprinkle with turbinado sugar and bake for about 13 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/apricot-sugar-cookie-pies/