Apricot Sugar Cookie Pies

These Apricot Sugar Cookie Pies are not just any dessert; they are a delightful blend of sweet and tangy flavors that will brighten up any occasion. Perfect for parties, picnics, or a cozy family gathering, these cookie pies stand out with their flaky texture and scrumptious apricot filling. Whether served warm or at room temperature, they promise to be a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttery sugar cookies with apricot preserves creates a mouthwatering treat.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up.
• Versatile Treat: Great for various occasions—be it birthdays, holidays, or casual get-togethers.
• Perfectly Portable: These cookie pies are easy to pack and transport, making them ideal for potlucks or picnics.
• Impressive Appearance: Their cute pie-like shape makes them visually appealing and perfect for impressing guests.

Tools and Preparation

Before diving into the baking process, make sure you have the right tools on hand. This will streamline your efforts and ensure success in creating luscious apricot sugar cookie pies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Fork

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar easy, ensuring a light, fluffy texture.
• Mixing bowls: Necessary for combining ingredients effectively without mess.
• Baking sheets: Provides an even surface for baking your cookie pies uniformly.

Ingredients

These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, the perfect bright and sunny treat!

Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, room temp
– 1 cup granulated sugar
– Zest of 1 medium lemon
– 1 egg, room temp
– 2 teaspoons pure vanilla extract
– 1/2 cup good-quality apricot preserves
– 1/4 cup organic turbinado sugar

How to Make Apricot Sugar Cookie Pies

Step 1: Gather Your Ingredients

Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, salt, and baking powder to combine. Set these dry ingredients aside for later use.

Step 3: Cream Butter and Sugar

To the bowl of a mixer fitted with a paddle attachment:
1. Beat or cream the butter by itself for about 30 seconds to 1 minute.
2. Add in the sugar and lemon zest.
3. Continue creaming for another 2 minutes until the mixture is fluffy.

Step 4: Add Wet Ingredients

Add in the egg and mix until incorporated. Then add in the vanilla extract and mix until combined.

Step 5: Combine Dry Ingredients with Wet Mixture

With the mixer off (or on very low), gradually add in the dry ingredients:
– Mix until well-blended but be careful not to over-mix as this can create tough cookies.
Chill the dough for about 30 minutes to 1 hour.

Step 6: Preheat Oven

Preheat your oven to 350°F (175°C) while you prepare your cookie shapes.

Step 7: Shape Cookie Dough

Line two baking sheets with parchment paper or silicone baking mats. Scoop out 1-ounce portions of dough:
– Roll them into balls.
– Flatten each ball between your palms into thin disks on the prepared baking sheets.

Step 8: Fill Cookie Pies

Spoon about 1 heaping teaspoon of apricot preserves into the center of each disk. Cover with another disk of dough:
– Press edges together like you would a mini pie.
– Use a fork to crimp edges.
– Create four small slits on top with a paring knife.

Step 9: Bake Cookie Pies

Sprinkle tops with turbinado sugar. Bake in preheated oven for about 13 minutes until lightly golden along edges:
– Allow to cool slightly before serving warm or at room temperature.

Enjoy your delightful Apricot Sugar Cookie Pies!

How to Serve Apricot Sugar Cookie Pies

These delightful apricot sugar cookie pies are versatile and can be enjoyed in various ways. Whether at a gathering or as a personal treat, there are many ways to serve them that will enhance their flavor and presentation.

With a Dusting of Powdered Sugar

• A light dusting of powdered sugar adds an elegant touch and enhances the sweetness of the apricot filling.

Pair with Fresh Fruit

• Serve alongside fresh fruit like berries or slices of kiwi for a refreshing contrast to the sweet pies.

Accompanied by Ice Cream

• Vanilla or lemon ice cream complements the tangy apricot flavor perfectly, making for a delicious dessert combination.

Drizzle with Chocolate Sauce

• A drizzle of chocolate sauce can add richness and decadence to each bite, satisfying chocolate lovers.

Served on a Dessert Platter

• Arrange the apricot sugar cookie pies on a colorful platter for parties, making them visually appealing for guests.

With a Cup of Tea or Coffee

• Enjoy these cookie pies with your favorite tea or coffee; they make an excellent afternoon snack.

How to Perfect Apricot Sugar Cookie Pies

To ensure your apricot sugar cookie pies turn out beautifully every time, consider these helpful tips. They will guide you in making the perfect batch that everyone will love.

• Chill the Dough – Chilling helps prevent spreading during baking, resulting in thicker cookie pies.
• Use Room Temperature Ingredients – Ingredients like butter and eggs blend better and help create a smooth dough.
• Measure Flour Correctly – Spoon flour into your measuring cup instead of scooping to avoid dense cookies.
• Don’t Overmix – Mixing just until combined keeps cookies tender and prevents toughness.
• Watch Baking Time – Keep an eye on them towards the end of baking to avoid overcooking; they’re done when edges are lightly golden.
• Store Properly – Keep leftover cookie pies in an airtight container at room temperature for freshness.

Best Side Dishes for Apricot Sugar Cookie Pies

When enjoying apricot sugar cookie pies, pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options to consider:

1. Vanilla Ice Cream – This classic pairing soothes the palate and balances the sweetness of the pies.
2. Fresh Berry Salad – A refreshing mix of strawberries, blueberries, and raspberries brings vibrant flavors to your plate.
3. Lemon Sorbet – The tartness of lemon sorbet serves as a perfect counterpoint to the sugary cookies.
4. Whipped Cream – A dollop of homemade whipped cream adds lightness and texture alongside your pie treats.
5. Coffee or Espresso – A cup of strong coffee can enhance flavors while providing a nice caffeine boost after dessert.
6. Nutty Trail Mix – A crunchy trail mix can offer a different texture experience that pairs well with sweet pies.

Common Mistakes to Avoid

Making Apricot Sugar Cookie Pies can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are common pitfalls to watch out for:

• Neglecting ingredient temperature: Using cold butter and egg can lead to a dense dough. Make sure your butter and egg are at room temperature for the best texture.
• Overmixing the dough: Overmixing can create tough cookie pies instead of soft ones. Mix just until the dry ingredients are blended in to keep the cookies tender.
• Skipping the chill time: Not chilling the dough can result in cookies that spread too much while baking. Always chill for at least 30 minutes to maintain shape.
• Ignoring oven temperature accuracy: Oven temperatures vary, and an inaccurate setting can affect baking times. Use an oven thermometer to ensure you’re at the right temperature.
• Forgetting to crimp edges properly: If you don’t crimp the edges well, the filling may leak out during baking. Press firmly with a fork to seal them tightly.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Apricot Sugar Cookie Pies

• Place cooled pies in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe container or bag.
• They can last up to 3 months in the freezer.

Reheating Apricot Sugar Cookie Pies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 10-15 seconds; be cautious not to overheat.
• Stovetop: Place on a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

What are Apricot Sugar Cookie Pies?

Apricot sugar cookie pies are sweet treats made from sugar cookie dough filled with apricot preserves, baked until golden brown.

How do I know when my Apricot Sugar Cookie Pies are done?

Look for lightly golden edges and a firm surface. The pies should feel set but not overly hard.

Can I customize the filling for Apricot Sugar Cookie Pies?

Yes! You can use other fruit preserves or even chocolate chips as alternatives for a different flavor.

Can I make Apricot Sugar Cookie Pies ahead of time?

Absolutely! You can prepare the dough in advance and freeze it or bake them ahead and store as directed.

Final Thoughts

These Apricot Sugar Cookie Pies are not only delicious but also versatile. You can customize them with different fillings or spices, making them suitable for any occasion. Try these delightful treats today, and enjoy their sweet and tangy flavor!