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Apple Snickerdoodle Bars

Apple Snickerdoodle Bars
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Indulge in the delightful flavors of Apple Snickerdoodle Bars, a perfect autumn treat that combines the sweetness of fresh apples with the warm spices of traditional snickerdoodles. These bars are not only easy to make but also incredibly satisfying, making them an ideal dessert for gatherings, cozy evenings, or as a comforting snack alongside your favorite hot beverage. With a soft and chewy texture complemented by a slightly crispy topping, these bars will quickly become a fall favorite. Enjoy them on their own or elevate your experience with a scoop of ice cream or a drizzle of caramel sauce!

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/4 cup (50g) brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups (180g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 medium apple, peeled and finely diced
  • 2 tbsp (25g) granulated sugar for topping
  • 1 tsp ground cinnamon for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually mix dry ingredients into wet mixture until just combined; fold in diced apples.
  6. Spread batter evenly in prepared pan and sprinkle with topping mixture (sugar and cinnamon).
  7. Bake for 25–30 minutes until golden brown; cool completely before slicing.

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