Apple Fritter Waffle Donuts
Apple Fritter Waffle Donuts are a delightful twist on traditional donuts, combining the warm, comforting flavors of spiced apples, brown sugar, and cinnamon into a fluffy waffle batter. Cooked to perfection in a waffle iron, these treats boast a crispy exterior and a soft, tender center. Finished with a sweet vanilla glaze, they make an irresistible option for breakfast, brunch, or dessert. Whether you’re serving them at a gathering or enjoying them solo with a cup of coffee, these unique creations will surprise and delight everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup buttermilk (or milk + 1 tbsp vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (such as Granny Smith)
- Optional: ¼ cup chopped pecans or walnuts
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions
- 1. Preheat your waffle iron according to manufacturer instructions.
- 2. In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In another bowl, whisk together eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla until smooth.
- 4. Combine wet ingredients with dry ingredients; stir gently until just mixed. Fold in diced apples.
- 5. Grease the waffle iron and spoon about ¼ cup of batter onto it for each donut. Cook for 3–5 minutes until golden brown.
- 6. Cool on a wire rack slightly before glazing with a mixture of powdered sugar and milk.
Nutrition
- Serving Size: 1 donut (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg