This refreshing Apple Coleslaw is a delightful mix of crisp apples, sweet dried cranberries, crunchy walnuts, and a creamy, tangy dressing. Perfect for picnics, barbecues, or holiday gatherings, this coleslaw offers a unique twist on the classic dish. The combination of flavors and textures makes it an appealing side option for any meal.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, this recipe is ideal for busy days when you want something delicious without spending hours in the kitchen.
- Flavorful Fusion: The sweet and tart notes from the apples and cranberries complement the creamy dressing beautifully, making each bite a delightful experience.
- Versatile Side Dish: Whether served at a summer barbecue or a cozy family dinner, this coleslaw pairs well with various main dishes and is sure to please everyone.
- Nutritious Ingredients: Packed with vitamins from fresh produce and healthy fats from walnuts, this coleslaw is not only tasty but also good for you.
- Easily Customizable: Feel free to experiment with different nuts or fruits based on your preferences or what you have on hand.
Tools and Preparation
To make your Apple Coleslaw efficiently, having the right tools can streamline your process.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Cutting board
- Chef’s knife
- Whisk or spoon
Importance of Each Tool
- Large mixing bowl: Ideal for combining all ingredients without spilling over.
- Whisk or spoon: Essential for thoroughly mixing the dressing to achieve a smooth consistency.

Ingredients
For the Coleslaw Base
- 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
For the Dressing
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried, ground ginger
How to Make Apple Coleslaw
Step 1: Combine the Base Ingredients
In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Stir gently to mix all ingredients evenly.
Step 2: Prepare the Dressing
In a small bowl, mix together the mayo, plain yogurt or sour cream, honey, and ground ginger until well combined. Ensure there are no lumps for a smooth dressing.
Step 3: Mix It All Together
Pour the dressing over the coleslaw mixture and stir until everything is evenly coated. Taste and adjust seasoning if necessary before serving.
This Apple Coleslaw recipe serves about 6-8 people and takes just 10 minutes from start to finish. Enjoy this easy-to-make side dish at your next gathering!
How to Serve Apple Coleslaw
Apple coleslaw is a versatile side dish that pairs well with various meals. Its crunchy texture and sweet flavors make it a delightful addition to any plate.
With Grilled Chicken
- The freshness of apple coleslaw complements the smoky flavors of grilled chicken, adding a refreshing crunch.
As a Taco Filling
- Use apple coleslaw as a topping for tacos. Its sweetness balances spicy fillings perfectly.
Alongside Turkey Burgers
- Serve this coleslaw next to turkey burgers for a light and satisfying meal that brings together savory and sweet.
On Sandwiches
- Add apple coleslaw to sandwiches or wraps for an extra layer of flavor and texture. It’s especially good with roasted vegetables.
As a Picnic Side
- This dish is ideal for picnics or potlucks. It holds up well, making it easy to transport while still tasting delicious after some time.
How to Perfect Apple Coleslaw
Creating the perfect apple coleslaw takes just a few simple steps. Follow these tips to elevate your dish.
- Choose Fresh Ingredients: Using fresh apples and crisp coleslaw mix ensures the best texture and flavor in your coleslaw.
- Balance Flavors: Adjust the honey in the dressing according to your taste preferences. A little more can enhance sweetness, while less can add tanginess.
- Chill Before Serving: Allowing the coleslaw to chill in the refrigerator for at least 30 minutes helps meld the flavors together beautifully.
- Add Texture: Consider including other ingredients like shredded carrots or bell peppers for additional crunch and color.
- Experiment with Dressings: Feel free to swap out mayo with different creamy alternatives like Greek yogurt or an avocado-based dressing for a unique twist.
Best Side Dishes for Apple Coleslaw
Apple coleslaw pairs wonderfully with many dishes, making it an excellent choice for your next meal. Here are some great options to consider.
- Grilled Vegetables: Lightly seasoned grilled veggies provide a smoky contrast that complements the sweetness of apple coleslaw.
- Baked Sweet Potatoes: The natural sweetness of sweet potatoes pairs well with tangy slaw, creating a balanced plate.
- Roasted Chicken: A simple herb-roasted chicken is always a crowd-pleaser and works beautifully with apple coleslaw on the side.
- Quinoa Salad: A hearty quinoa salad adds protein and fiber, making your meal more filling alongside the lightness of coleslaw.
- Stuffed Peppers: Colorful stuffed peppers filled with grains or meat offer a satisfying complement to the refreshing slaw.
- Fish Tacos: These flavorful tacos provide spice that contrasts nicely with the sweet crunch of apple coleslaw.
- Vegetable Stir-Fry: A vibrant vegetable stir-fry can round out your meal effectively, bringing in various textures and tastes.
- Pasta Salad: A light pasta salad made with fresh vegetables can provide another layer of flavor that pairs well with apple slaw.
Common Mistakes to Avoid
When making Apple Coleslaw, it’s easy to overlook a few key details that can affect the final dish’s taste and texture.
- Using stale ingredients: Ensure your coleslaw mix and other ingredients are fresh. Stale components can lead to a lack of flavor and crunch.
- Skipping the dressing mixing step: Don’t just dump the dressing on top; mix it well before adding it to ensure even distribution of flavors throughout the coleslaw.
- Not balancing flavors: Pay attention to the sweetness from apples and honey. Adjust with more yogurt or vinegar if necessary to achieve a balanced taste.
- Chopping apples too early: Cut apples right before serving to prevent browning. This keeps your coleslaw looking fresh and appetizing.
- Neglecting to chill before serving: Allow the Apple Coleslaw to chill for about 30 minutes. This helps meld all the flavors together for a more delicious dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from strong-smelling foods to maintain freshness.
Freezing Apple Coleslaw
- It is not recommended to freeze Apple Coleslaw as it may alter the texture.
- If needed, store in a freezer-safe bag for no longer than 2 weeks.
Reheating Apple Coleslaw
- Oven: Preheat oven to 350°F (175°C). Spread coleslaw in a single layer on a baking sheet and heat for about 10 minutes.
- Microwave: Place coleslaw in a microwave-safe bowl, cover, and heat in 30-second intervals until warmed through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed up.
Frequently Asked Questions
Here are some common questions about Apple Coleslaw that might help you in preparing this delightful dish.
Can I make Apple Coleslaw ahead of time?
Yes, you can prepare Apple Coleslaw ahead of time. Just store it in the refrigerator for up to three days for optimal freshness.
What types of apples work best in Apple Coleslaw?
Crisp apples like Granny Smith or Honeycrisp provide great texture and balance with sweetness. Feel free to experiment with your favorites!
Is Apple Coleslaw suitable for diets?
Absolutely! This recipe is versatile and can fit into various eating plans while providing a healthy side option.
Can I customize my Apple Coleslaw?
Yes! You can add ingredients like shredded carrots or substitute walnuts with sunflower seeds for a nut-free version.
What is the best way to serve Apple Coleslaw?
Apple Coleslaw pairs beautifully with grilled meats or as part of picnic spreads. Serve chilled for the best experience!
Final Thoughts
This refreshing Apple Cranberry Coleslaw is perfect for any gathering or meal. Its blend of sweet apples, crunchy walnuts, and tangy dressing makes it a versatile side dish that everyone will love. Feel free to customize it with your favorite nuts or additional fruits for even more flavor!
Apple Coleslaw
This vibrant Apple Coleslaw is a delightful blend of crisp apples, sweet dried cranberries, crunchy walnuts, and a creamy dressing that brings a refreshing twist to any meal. Perfect for picnics, barbecues, or holiday gatherings, this coleslaw offers a wonderful balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 14 oz bag of 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 tsp ground ginger
Instructions
- In a large bowl, combine coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. Stir gently to mix.
- In a small bowl, whisk together mayo, yogurt (or sour cream), honey, and ground ginger until smooth.
- Pour the dressing over the coleslaw mixture and stir until evenly coated. Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg




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