Apple Brownies
Apple Brownies are a delightful dessert that beautifully melds the sweetness of apples with the classic richness of brownies. These moist, chewy treats are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet at home. With their unique combination of flavors and textures, Apple Brownies are sure to be a hit. Easy to make and versatile in serving, they can be enjoyed warm, topped with ice cream or caramel sauce, or simply on their own. Prepare to indulge in these comforting, fruit-infused delights that will bring warmth and joy to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast the pecans until fragrant and set aside.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until fluffy. Add the egg and mix well.
- Combine dry ingredients: flour, baking powder, salt, and cinnamon; then mix into the wet ingredients until just combined.
- Fold in the chopped apples and toasted pecans.
- Pour batter into a greased or parchment-lined 8×8 baking dish and bake for 30-45 minutes until golden brown.
- Allow cooling for about 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 228
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/apple-brownies/