Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Discover the delightful flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze. This elegant dish features juicy chicken breasts filled with sweet Granny Smith apples and creamy Brie cheese, all topped with a luscious maple Dijon glaze that adds a perfect balance of sweetness and tang. Ideal for weeknight dinners or special occasions, this recipe is simple to prepare while delivering gourmet results that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket without cutting all the way through.
- Stuff each pocket with apple slices and Brie cheese, then press gently to secure.
- Season both sides of the stuffed chicken with salt, pepper, and thyme.
- In a large skillet over medium-high heat, sear the chicken for 1-2 minutes on each side until golden brown. Transfer to the baking sheet.
- Whisk together maple syrup, creamy Dijon mustard, and whole grain mustard in a bowl. Brush over the tops of the chicken.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg