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Amish Harvest Casserole

Amish Harvest Casserole
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Amish Harvest Casserole is the epitome of comfort food, combining ground beef with a medley of tender vegetables and a creamy base, all topped with melty cheddar cheese. This hearty dish is perfect for family dinners or cozy gatherings, bringing everyone together around the table. Not only is it simple to prepare, but it also packs incredible flavor, making it a favorite for both kids and adults alike.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup carrots (sliced)
  • 1 cup potatoes (diced)
  • 1 cup corn kernels
  • 1 cup green beans (chopped)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the ground beef until browned; drain excess fat.
  3. Add chopped onion and minced garlic to the skillet and sauté until softened.
  4. Stir in carrots, potatoes, corn, and green beans; mix well.
  5. Incorporate the cream of mushroom soup along with salt, pepper, thyme, and parsley.
  6. Transfer the mixture to a greased casserole dish; top with shredded cheddar cheese.
  7. Bake for about 30–35 minutes or until the cheese is melted and bubbly.

Nutrition

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