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A Better Queso

A Better Queso

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A Better Queso is the ultimate cheesy dip that will elevate your next gathering. This creamy blend of real cheddar and Monterey Jack cheeses, paired with charred green chiles, creates an irresistible flavor explosion. Whether it’s game day or a casual get-together, serving this dip warm with crispy tortilla chips guarantees smiles all around. Easy to prepare and customizable to fit your taste, A Better Queso is perfect for any occasion. Enjoy it as a snack or appetizer, and watch it disappear within minutes!

Ingredients

Scale
  • 5 large fresh mild green chiles (or 1 cup canned/frozen)
  • 3 Tbsp unsalted butter
  • 2 Tbsp grated onion
  • 3 garlic cloves
  • 2 Tbsp all-purpose flour
  • 4 cups freshly grated cheddar cheese
  • 2 cups freshly grated Monterey Jack cheese
  • 2 cups whole milk
  • Diced tomatoes and cilantro for garnish

Instructions

  1. Prepare the Chiles: Broil fresh chiles until blistered, steam, peel, chop, and drain. If using canned or frozen chiles, drain and squeeze dry.
  2. Cook the Base: In a medium pot, melt butter over medium-low heat. Add onion, garlic, and salt; cook until browned. Whisk in flour and cumin.
  3. Create Cheese Sauce: Gradually add milk while whisking until thickened. Slowly add grated cheeses until melted.
  4. Finish Off: Stir in diced tomatoes and chiles. Adjust consistency with milk if desired. Garnish with cilantro before serving.

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