Baked Lemon Chicken

Our bright, cheery baked lemon chicken is a family favorite that can be enjoyed year-round. This dish is perfect for any occasion, offering a delightful balance of zesty lemon and tender chicken. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe shines with its simple preparation and vibrant flavors.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, even beginner cooks can master this dish.
• Flavorful sauce: The buttery lemon sauce elevates the chicken, making every bite irresistible.
• Versatile side options: Pair it with rice or vegetables, depending on your preference or dietary needs.
• Perfect for meal prep: Make it ahead of time and enjoy leftovers throughout the week.
• Healthy choice: Packed with lean protein and fresh ingredients, this dish supports a balanced diet.

Tools and Preparation

To achieve the best results with your baked lemon chicken, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Baking dish
• Shallow bowl
• Saucepan
• Wooden spoon

Importance of Each Tool

• Skillet: Perfect for browning the chicken, which locks in moisture.
• Baking dish: A spacious option ensures even cooking and easy serving.
• Saucepan: Ideal for creating the flavorful sauce that complements the chicken.
• Wooden spoon: Great for stirring without damaging your cookware.

Ingredients

Ingredients:
– 3 tablespoons all-purpose flour
– 1/4 teaspoon pepper
– 4 boneless skinless chicken breast halves (1-1/2 pounds)
– 2 tablespoons canola oil
– 1 medium onion, chopped
– 1 tablespoon butter
– 1 cup chicken broth
– 3 tablespoons lemon juice
– 2 teaspoons dried basil
– 1/2 teaspoon dried thyme
– 4 lemon slices
– 2 tablespoons minced fresh parsley
– Hot cooked rice, optional

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Baked Lemon Chicken

Step 1: Preheat the Oven

Preheat your oven to 350°F. In a shallow bowl, mix together the flour and pepper. Dip each piece of chicken into the flour mixture to coat both sides lightly. Allow excess flour to fall off and set aside the remaining mixture for later use.

Step 2: Brown the Chicken

In a skillet over medium-high heat, add canola oil. Once hot, carefully place the chicken in the skillet. Sear until golden brown on each side but not fully cooked through. Transfer the browned chicken to an ungreased 9-inch square baking dish.

Step 3: Sauté Onions

In the same skillet, melt butter over medium-high heat. Add chopped onion and sauté for about 5 to 15 minutes until softened and golden. Stir occasionally to prevent burning.

Step 4: Create the Sauce

Add the reserved flour mixture to the onions in the skillet. Mix well to form a paste (roux). Gradually pour in chicken broth and lemon juice while stirring continuously. Add dried basil and thyme; bring this mixture to a boil. Cook while stirring constantly for about two minutes until thickened and bubbly.

Step 5: Assemble and Bake

Pour the sauce evenly over the chicken in your baking dish. Place a lemon slice on top of each piece of chicken and sprinkle with parsley. Cover with foil and bake in your preheated oven for about 25 to 30 minutes or until juices run clear when tested.

Enjoy your delicious baked lemon chicken over warm rice!

How to Serve Baked Lemon Chicken

Baked lemon chicken is a versatile dish that pairs well with various sides and garnishes. Whether you’re hosting a family dinner or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.

With Fresh Vegetables

• Steamed Broccoli: A simple, healthy addition that balances the rich flavors of the chicken.
• Roasted Asparagus: Drizzle with olive oil and roast until tender for an elegant touch.
• Sautéed Spinach: Quick to prepare and adds a vibrant green color to your plate.

With Starches

• Fluffy Rice: Serve jasmine or basmati rice to soak up the delicious sauce.
• Mashed Potatoes: Creamy mashed potatoes complement the citrus notes beautifully.
• Quinoa Salad: A light and nutty grain option that pairs well with baked lemon chicken.

With Sauces and Garnishes

• Creamy Garlic Sauce: A rich sauce that adds depth to the lemon chicken’s flavor profile.
• Chimichurri: This fresh herb sauce adds a zesty kick and enhances the overall taste.
• Fresh Parsley: Sprinkle chopped parsley on top for added freshness and color.

How to Perfect Baked Lemon Chicken

Perfecting baked lemon chicken involves attention to detail and a few helpful techniques. Follow these tips for an exceptional dish every time.

• Use Fresh Ingredients: Fresh herbs and lemons provide more flavor than dried alternatives.
• Don’t Skip Browning: Searing the chicken locks in moisture, creating a juicy final dish.
• Monitor Cooking Time: Overcooking can dry out the chicken; aim for the perfect 165°F internal temperature.
• Let It Rest: Allowing the chicken to rest after baking helps retain juices, making it more tender.
• Adjust Seasonings: Feel free to tweak herbs and spices based on your taste preferences for a personalized flavor profile.

Best Side Dishes for Baked Lemon Chicken

Pairing your baked lemon chicken with complementary side dishes can elevate your meal. Here are some excellent options to consider:

1. Garlic Bread: A crunchy and buttery side perfect for mopping up extra sauce.
2. Couscous Salad: Light and fluffy, this salad adds texture and absorbs flavors well.
3. Grilled Zucchini: Adds a smoky flavor while keeping things healthy and colorful.
4. Coleslaw: A crunchy side that provides a refreshing contrast to the warm chicken.
5. Corn on the Cob: Sweet corn is a classic side that brings out citrus flavors nicely.
6. Cauliflower Rice: A low-carb option that pairs well with the dish’s buttery sauce.

Common Mistakes to Avoid

When making baked lemon chicken, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for:

• Not preheating the oven: Failing to preheat can lead to uneven cooking. Always ensure your oven reaches the correct temperature before placing the chicken inside.
• Skipping the browning step: Skipping this crucial step can result in bland chicken. Browning helps to lock in moisture and adds flavor, so don’t rush through it!
• Overcrowding the baking dish: If you cram too much chicken into one dish, it won’t cook evenly. Make sure there’s space around each piece for the heat to circulate.
• Ignoring cooking temperatures: Cooking chicken under 165°F can be unsafe. Always use a meat thermometer to check that your chicken has reached this safe temperature.
• Using old herbs: Dried herbs lose their potency over time, affecting flavor. Always check your spice cabinet and replace any expired herbs before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked lemon chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Baked Lemon Chicken

• Place cooled chicken in a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Baked Lemon Chicken

• Oven: Preheat your oven to 350°F and reheat wrapped in foil for about 20-25 minutes or until heated through.
• Microwave: Place on a microwave-safe plate, cover with a lid or microwave-safe wrap, and heat on medium power for 2-3 minutes.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, covering it to retain moisture, for about 5-7 minutes.

Frequently Asked Questions

Can I use other types of chicken for baked lemon chicken?

Yes! You can use thighs or drumsticks if you prefer dark meat. Just adjust cooking times accordingly.

How do I know when my baked lemon chicken is done?

The internal temperature should reach 165°F. Use a meat thermometer for accuracy.

Can I customize the flavors of my baked lemon chicken?

Absolutely! Feel free to add different herbs like oregano or rosemary or include vegetables for more variety.

What should I serve with baked lemon chicken?

This dish pairs beautifully with rice, pasta, or roasted vegetables. Choose sides based on your preference!

Final Thoughts

Baked lemon chicken is not only flavorful but also incredibly versatile. Its bright, zesty taste makes it perfect for any occasion, from weeknight dinners to special gatherings. Customize it with your favorite herbs and sides to create a meal that everyone will love. Give this recipe a try—you won’t be disappointed!