Potato Salad With Dijon Vinaigrette

Potato Salad With Dijon Vinaigrette is a classic dish that shines at any gathering. This simple yet flavorful salad combines tender red potatoes with a zesty Dijon vinaigrette, fresh herbs, and scallions. Perfect for picnics, potlucks, or a light summer meal, it can be served cold or at room temperature. The flavors deepen over time, making it an excellent make-ahead option.

Why You’ll Love This Recipe

• Easy to Make: With just a few steps and minimal prep, you’ll have a delicious side dish ready in no time.
• Flavorful: The combination of Dijon mustard and fresh herbs adds a delightful zing to the potatoes.
• Versatile: Great for spring and summer events, this potato salad pairs wonderfully with grilled meats or sandwiches.
• Make-Ahead Friendly: Prepare it in advance and let the flavors meld for a more robust taste.
• Vegan-Friendly: This recipe is suitable for vegans and vegetarians alike, making it a crowd-pleaser.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large stockpot
• Whisk
• Mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Large stockpot: Essential for boiling the potatoes evenly, ensuring they cook through without getting mushy.
• Whisk: Perfect for emulsifying the vinaigrette, ensuring all ingredients blend seamlessly.
• Mixing bowl: A spacious bowl allows ample room to combine ingredients without spilling.
• Cutting board & Knife: Helps in safely chopping vegetables and herbs while maintaining precision.

Ingredients

To create this delightful Potato Salad With Dijon Vinaigrette, you will need:

• 3 pounds red new potatoes
• 1/4 cup red apple vinegar
• 3 tablespoons whole grain Dijon mustard
• 1/2 cup olive oil
• 6 scallions, chopped
• 1/2 cup chopped parsley
• 1/4 cup chopped dill
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Potato Salad With Dijon Vinaigrette

Step 1: Cook the Potatoes

Place the potatoes in a large stockpot and cover them with water. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and let them cool. Once cool, cut each potato in half.

Step 2: Prepare the Vinaigrette

In a mixing bowl, combine the red apple vinegar and whole grain Dijon mustard. Slowly whisk in the olive oil until well blended.

Step 3: Combine Ingredients

Add the cooled potatoes to the vinaigrette mixture. Gently toss to coat all the potatoes thoroughly. Then add in the chopped scallions, parsley, and dill. Season with salt and pepper to taste.

This Potato Salad With Dijon Vinaigrette is sure to be a hit at your next gathering! Enjoy its simplicity and refreshing flavor.

How to Serve Potato Salad With Dijon Vinaigrette

Serving potato salad with Dijon vinaigrette can elevate any meal, whether it’s a casual gathering or a festive celebration. This refreshing dish pairs well with various foods, making it a versatile choice for any occasion.

At a Picnic

• Pack in a cooler – Keep the potato salad chilled in an airtight container to maintain its freshness.
• Serve with wraps – This salad complements wraps filled with turkey, veggies, or hummus.

As a Side Dish

• With grilled meats – The tangy flavor of the vinaigrette balances well with grilled chicken or steak.
• Alongside sandwiches – It’s a perfect companion to hearty sandwiches like club or BLT.

For Potlucks

• In large bowls – Make sure to bring enough for everyone; this dish is a crowd-pleaser!
• Garnish with herbs – Add extra chopped parsley or dill on top for presentation and flavor.

At Barbecues

• Served cold – This potato salad is best enjoyed cold, making it ideal for warm summer days.
• Pair with coleslaw – Combine it with coleslaw for an appealing contrasting texture.

How to Perfect Potato Salad With Dijon Vinaigrette

To make your potato salad truly shine, consider these simple tips that will enhance the flavors and texture of your dish.

• Use fresh herbs – Fresh parsley and dill add vibrant flavor compared to dried herbs.
• Choose the right potatoes – Red new potatoes hold their shape well after cooking, making them perfect for salads.
• Let it marinate – Allow the salad to sit for at least 30 minutes before serving so the flavors meld together.
• Adjust seasoning last – Taste and adjust salt and pepper just before serving for optimal flavor balance.

Best Side Dishes for Potato Salad With Dijon Vinaigrette

This potato salad is delicious on its own, but pairing it with other sides can create a delightful meal. Here are some excellent side dishes to consider.

1. Grilled Corn on the Cob – Sweet and smoky, grilled corn adds a pop of color and flavor.
2. Caprese Salad – Fresh tomatoes, mozzarella, and basil offer a refreshing contrast.
3. Roasted Vegetables – Seasonal veggies roasted to perfection provide texture and warmth.
4. Garlic Breadsticks – Soft breadsticks are great for soaking up any leftover vinaigrette.
5. Fruit Salad – A medley of seasonal fruits adds sweetness and balances savory flavors.
6. Deviled Eggs – Creamy deviled eggs are always a hit at gatherings and complement the salad nicely.

Common Mistakes to Avoid

When making Potato Salad With Dijon Vinaigrette, it’s easy to make some common mistakes that can affect the final taste and texture. Here are a few to watch out for.

• Using the wrong type of potatoes: Not all potatoes hold up well in salads. Opt for red new potatoes, as they have a waxy texture that keeps them firm after boiling.
• Overcooking the potatoes: Cooking the potatoes too long can make them mushy. Aim for tender but firm potatoes, about 20 minutes should do the trick.
• Not letting the potatoes cool: Adding hot potatoes directly to the vinaigrette can result in a soggy salad. Allow them to cool before mixing.
• Skipping seasoning adjustments: Taste your potato salad as you go. Salt and pepper can significantly enhance flavors, so adjust to your preference.
• Forgetting fresh herbs: Fresh herbs elevate the dish. Don’t skip on scallions, parsley, and dill; they add freshness and depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This helps maintain freshness.
• Potato salad can last for up to 3 days in the refrigerator.

Freezing Potato Salad With Dijon Vinaigrette

• Freezing is not recommended for this salad due to its creamy texture. The ingredients may separate upon thawing.

Reheating Potato Salad With Dijon Vinaigrette

• Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish covered with foil for about 10-15 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warmed through.
• Stovetop: Gently reheat over low heat while stirring frequently to prevent sticking.

Frequently Asked Questions

What is Potato Salad With Dijon Vinaigrette?

Potato Salad With Dijon Vinaigrette is a simple yet flavorful dish made from boiled red potatoes mixed with a tangy mustard vinaigrette and fresh herbs.

Can I make this potato salad vegan?

Yes! This recipe is naturally vegan as it contains no animal products. It’s perfect for various dietary preferences.

How can I customize my Potato Salad With Dijon Vinaigrette?

Feel free to add other ingredients like cherry tomatoes, cucumbers, or bell peppers for additional flavor and crunch!

How should I serve Potato Salad With Dijon Vinaigrette?

This salad is best served cold or at room temperature, making it ideal for picnics or potlucks.

Can I use other types of mustard in this recipe?

While whole grain Dijon mustard provides great flavor, you can experiment with yellow mustard or spicy brown mustard for a different taste.

Final Thoughts

Potato Salad With Dijon Vinaigrette is a versatile side dish that shines at any gathering, from family picnics to holiday feasts. Its simplicity allows for customization based on your taste preferences. Try adding different herbs or veggies to make it uniquely yours!