5 Ingredient Marinated Grilled Salmon
Indulge in the exquisite flavors of our 5 Ingredient Marinated Grilled Salmon, a quick and healthy dish perfect for any occasion. With just five simple ingredients—soy sauce, dijon mustard, garlic, olive oil, and fresh parsley—you can create a mouthwatering meal that delights the senses. The robust marinade enhances the salmon’s natural richness, offering a savory experience that pairs beautifully with sides like grilled vegetables or fluffy rice. In just 25 minutes, you can impress family and friends with this flavorful dish while enjoying minimal prep and cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 lb. side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp dijon mustard
- 1 ½ tsp minced garlic
- 1/3 cup olive oil
- Fresh parsley for garnish
Instructions
- 1. Cut salmon into six equal portions and place them skin-side down in a baking dish.
- 2. In a mixing bowl, whisk together soy sauce, dijon mustard, minced garlic, and olive oil until well combined.
- 3. Reserve 2 tablespoons of marinade; spread the remaining marinade over the salmon pieces and let rest for about 10 minutes.
- 4. Preheat your grill to medium-high heat (400°F). Clean grates and brush with oil.
- 5. Grill salmon skin-side down for about four minutes; carefully flip and cook for another four minutes until desired doneness is reached.
- 6. Remove skin from salmon pieces, brush with reserved marinade, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 piece of salmon (approximately 170g)
- Calories: 340
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/5-ingredient-marinated-grilled-salmon/