30-Minute Ground Beef Stroganoff
Enjoy a comforting and delicious meal with this 30-Minute Ground Beef Stroganoff, perfect for busy weeknights or family gatherings. With its creamy sauce enveloping hearty ground beef and tender egg noodles, this dish delivers satisfaction with every bite. It’s budget-friendly and quick to prepare, making it a favorite among families. Ideal for lunch or dinner, you can easily pair it with seasonal vegetables or garlic bread to create a well-rounded meal. Get ready to impress your loved ones with this delightful recipe that combines ease and flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Cook the egg noodles according to package instructions; set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Melt butter in the same skillet, whisk in flour for about 2 minutes to make a roux.
- Gradually add beef broth while whisking until thickened (3-4 minutes).
- Whisk in milk until the sauce is smooth and thick (5-7 minutes).
- Stir in garlic powder, onion powder, pepper, and salt.
- Add cooked noodles and browned beef; mix until heated through.
- Stir in sour cream just before serving for added creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/30-minute-ground-beef-stroganoff/