3-Ingredient Keto Raspberry Lemon Popsicles
Experience the refreshing delight of these 3-Ingredient Keto Raspberry Lemon Popsicles, the perfect guilt-free treat for hot summer days. Made with real fruit, these popsicles boast a vibrant pink hue and deliver a delicious tart-sweet flavor that everyone will love. With no added sugars or artificial ingredients, you can enjoy these popsicles without worrying about sugar crashes. This simple recipe requires minimal effort, making it a fantastic activity for kids eager to help in the kitchen. Whether you’re hosting a backyard barbecue or seeking a cool snack on a warm afternoon, these keto-friendly popsicles are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately six popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Ingredients
Scale
- 1 cup lemon juice
- 2 cups water
- 3 to 5 doonks of stevia (to taste)
- 1/2 cup frozen raspberries (roughly chopped)
Instructions
- Roughly chop the frozen raspberries and divide them evenly between popsicle molds.
- In a mixing bowl, whisk together lemon juice, water, and stevia until well combined; adjust sweetness as needed.
- Pour the lemon mixture over the raspberries in each mold, leaving space at the top for expansion.
- Insert popsicle sticks and secure the lids on your molds.
- Freeze for at least 4 hours or overnight until solid.
- Remove from molds and serve immediately for a refreshing treat.
Nutrition
- Serving Size: 1 popsicle (60g)
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg