10 Minute Immune Boosting Broth
Looking for a quick and nourishing boost to your health? The 10 Minute Immune Boosting Broth is your go-to solution! This vibrant, flavorful broth combines the immune-boosting properties of garlic, ginger, and horseradish in just ten minutes. Perfect for busy days or when you need a comforting warm drink, this easy-to-make broth can also serve as a delicious base for soups or stews. Enjoy it on its own or elevate it with fresh herbs, proteins, and grains to make a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Boiling
- Cuisine: International
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons grated ginger
- 1 scallion (sliced)
- 1 tablespoon grated horseradish root
- 2 teaspoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Bring the water to a boil in a large pot.
- In a medium mixing bowl, grate the garlic, ginger, and horseradish. Add miso, oil, vinegar, turmeric, and salt; mix well.
- Once boiling, add half a cup of hot water from the pot to the bowl mixture. Whisk until smooth.
- Pour the mixture back into the pot, stir well, and remove from heat.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 3g
- Sodium: 720mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/10-minute-immune-boosting-broth/