10-min. Easy Korean Egg Rice (Gyeran Bap)
Discover how to make 10-min. Easy Korean Egg Rice (Gyeran Bap) at home! Enjoy this delicious dish for breakfast or dinner today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
- 1 egg
- 1 tbsp unsalted butter
- ½ tsp vegetable oil (or any neutral oil)
- 1/2 tsp sesame oil (toasted)
- 1 tbsp regular soy sauce (or add more/less if desired)
- 1 tsp sesame seeds (toasted)
- 1 tbsp green onion (finely chopped)
Instructions
- In a large mixing bowl, combine hot cooked rice with unsalted butter until well blended. Transfer to a serving bowl.
- Heat vegetable oil in a non-stick pan over medium heat.
- Fry the egg sunny side up until the whites are set but yolk remains runny.
- Place the fried egg on top of the buttered rice and garnish with sesame seeds, sesame oil, chopped green onions, and soy sauce to taste.
- Mix everything together before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://yayarecipes.com/10-min-easy-korean-egg-rice-gyeran-bap/